I’ll be very honest with you here. It’s not a healthy dessert! So if you’re struggling with diabetes, just stop reading now, and go check out one of my healthy desserts. However, if you’re looking for a ridiculously decadent dessert that’ll knock your guests socks off, look no further !
These cookie dough Oreo bars are one of these addictive, gooey, chocolaty and crunchy desserts, that your guests, family, even your neighbour, will love. I’ve made them last weekend and suddenly I’ve became the-best-daughter-in-law-ever! And if I wouldn’t be already married to my husband, he would have literally proposed to me. With his mouth full of this cookie dough Oreo bar. Yes, they are that good.
So now you’re probably thinking that if these cookie dough Oreo bars are so crazy delicious then they must be fairly complicated. No. They really aren’t. And there is no baking involved :). Here is what you need :
1/2 cup soft butter
3/4 cup brown sugar
1 cup flour
1 cup Oreo baking crumbs
1 cup white chocolate chips
1 can of sweetend condensed milk
For the Oreo crust:
1 1/4 cup Oreo baking crumbs
1/4 cup melted butter
Start by preparing the Oreo crust. Just mix the Oreo crumbs with melted butter, and press them firmly to the bottom of your baking dish. Then using your electric mixer, mix the brown sugar with soft butter,then add slowly the flour, and Oreo baking crumbs. Then slowly pour the condensed milk, and in the end chocolate chips. Now pour your sticky mixture on top of the Oreo crust, and let it refrigerate a couple of hours. Cut using sharp knife.
You can even freeze them once they’re cut in to bars, with sheets of parchment paper in between. They are even better cold!
Enjoy them with cold milk or hot coffee :). I know you’ll love them :)!