As you can see we got slightly s’mores obsessed. This cheesecake inspired by our favourite campfire dessert is as delisus as it can get! Just imagine, a graham crumle crust with this creamy, fluffy and melting-in-your-mouth chocolate ricotta filling, topped with mini marshmallows and sweet raspberries ! It’s really pure perfection. And it a no bake dessert, so it ideal for these hot and lazy summer afternoons :).
Graham cracker crust
1 cup ricotta cheese
1/2 cup whipping cream
1 cup milk chocolate chips
1/2 cup chocolate chips for topping
1 cup fresh raspberries
Make a basic graham craver crust. Clic here if you want to see how Martha is doing it. But don’t bake your graham cracker crust ! Just leave it a side.
Whip your cream, add ricotta, mix on high speed for around 30 seconds, then add 1 cup of melted chocolate chips and mix again on high speed until well blended. Pour your chocolate ricotta cheese filling on the graham cracker crust.
Now you can melt the rest of chocolate chips, and drizzle it on top. Add some mini marshmallows. Kids will love them, so add some more :). Make sure to put your hands on the fresh and sweet raspberries. It will make all the the difference !
Enjoy this super easy and divine no bake s’mores raspberry cheesecake with people you love! (or like me hide in the kitchen to have another serving)…