Shrimp spring rolls & sweet chilli peanut butter sauce

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The very first time I’ve tried spring rolls I was eighteen, and invited to this barbecue party where didn’t know anyone. Believe it or not it didn’t bother me at all. I remember this feeling of excitement while meeting new friends, and trying new stuff. So I recall that this spring roll with mint and cilantro was the weirdest thing I ate. At that time. I never thought that some day I would consider it as an easy, healthy and delicious family meal. But it is ! And when served with sweet chilli peanut butter sauce it’s one of my all time summer favourites !

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Spring roll:
Rice paper sheets
Cooked Rice vermicelli
Cooked shrimps
Grated carrots
Boston salad
Fresh mint
Fresh cilantro

Place rice paper sheet on a clean damp wet cloth, wait a minute until it softens, and then place one leaf of salad, some rice vermicelli, 3 or 4 shrimps, carrots, mint and cilantro leafs. Roll it together.

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Sauce:
1 cup peanut butter
1/4 cup sweet chilli sauce
1/4 cup warm water

Mix all the ingredients together, if it gets too liquid add more peanut butter. If you prefer more spicy taste add more sweet chilli sauce.

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If you are at the table with kids let them personalize there’s roll, and help them make one on them own. It will taste better and they’ll fell like little chefs 🙂 !

Linked to :

http://www.titicrafty.com/2014/06/bewitch-titi-link-party-59/#comment-20959

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5 thoughts on “Shrimp spring rolls & sweet chilli peanut butter sauce

  1. These look amazing! I love spring rolls. I’m so happy to see you every week at The Yuck Stops Here. I have stumbled and pinned and I look forward to seeing what you bring to the party next week. Hope to see you there. HUGS

    Like

    • Congratulations, I am featuring this recipe as one of my favorites on The Yuck Stops Here this week! It looks delicous and I hope you will proudly display the “I’ve Been Featured” button here on this page! You certainly do bring YUMMY food to the party! HUGS

      Like

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