It’s one of these perfect combinations, sweet, creamy and sour all at once. White chocolate and raspberries muffins, pure perfection :). I won’t lie to you that it’s healthy, but it may be considered as full of vitamin C and antioxidants, thanks to raspberries :). And I say that it’s a perfect snack on a sunny afternoon when you are playing in the park, or when you need a bit of sweetness after running errands all day :).
2 cups flour
1 cup sugar
1 teaspoon baking powder
2 tablespoons sour cream ( or buttermilk )
1/4 cup soft butter
1 cup white chocolate chips
1 cup frozen raspberries
Mix all dry ingredients, then add eggs, sour cream and butter, mix well together.
Add chocolate and fruits, but don’t mix too much or your batter will get all pink. Unless you wish to have pink muffins, then go ahead 🙂
Bake around 25 minutes on 350F.