It’s one of these really easy, yet amazing desserts, that make your guests ask: how did you do it ?! Well, let me tell you how 🙂
1 cup mascarpone cheese
1teaspoon of almond essence
1cup of frozen raspberries
1/4 cup of sugar
In stead of making a regular whipped cream, all you need is to do, is to add mascarpone cheese and almond extract, and you’ll end up with this amazing creamy whipp. In microwave heat raspberries and sugar, it should end up as a sweet raspberry sauce. Now crumble the graham crackers , and prepare your glasses : a bit of crumbles, a big spoon of almond-mascarpone cream and raspberry sauce..repeat..and voila !