Breakfast almond pancakes with lemon Greek yogurt and raspberries

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If you don’t have any idea of how to make your weekend breakfast special, think of pancakes and fruits. And what’s better then fast and delicious breakfast that makes your family love you even more ?( actually I love myself more after such a yummy meal)
I used European almond sugar that I bought in my European deli, but if you don’t have it, you can simply add one small spoon of almond extract. It’s really a divine combination : almonds, lemon and raspberries..


1 cup of flour
1/4 cup of sugar
1 small spoon of baking powder
16 grams of almond sugar
( or one small spoon of almond extract)
1 cup of milk
2 eggs
1/3 cup of melted butter

Mix all of the dry ingredients, then add all the rest, and mix it well until your batter is smooth. Place some extra butter on the pan, and when it’s melted drop a spoon of the batter. The pancakes shouldn’t touch,so usually 2 to 3 spoons is just right, depending on the size you want. Cook them until you see small bubbles, then you can turn them and cook some more until they are golden . Eat them warm, with Greek yogurt and fruits. Don’t rush. Enjoy the moment.Smile 🙂

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