Sweet and sour vegetarian saute with rice vermicelli

IMG_20131004_132424

When I have no real inspiration for cooking, and/ or no time, I do vegetarian saute , cause it’s so fast & easy, and if you spice it nicely, delicious. And believe me or not, but that’s how I taught my daughter to eat and to like broccoli ! So all we hear at dinner time is: more broccoli mummy ! And when she’s done with her broccoli we need to give her some more from our plates. I’m not complaining though 🙂 So this is the most basic , yet very yummy version:


4 carrots
1 big broccoli
1 red bell pepper

1/4 spoon of soy sauce
1 spoon of sweet chilli sauce
1/4 spoon of rice vinegar
olive oil
2 garlic cloves
sesame seeds

rice vermicelli

Start with placing cut carrots on hot olive oil, and after around 7 minutes add peppers, followed by broccoli. When you’ll see they start getting slightly cooked add all of the souse ingredients except for crushed garlic and sesame seeds, you want to keep them for the end. Let it mingle a bit all together, but not to long, cause you want your saute to be still a bit crunchy. It should take you all not more then 20 minutes. prepare rice vermicelli last minute before serving, and when they are ready place them in the pan with the saute so they can soak a minute or two in the sauce. Enjoy !

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s