I just love chocolate cakes, but sometimes icings are way to sweet for me. But a whipped cream chocolate icing is just creamy and yummy, sweet and chocolaty and honestly divine! This cake is moist and crunchy (thanks to peaces) with a nice hint of cinnamon , making it an adult and sophisticated dessert .
1 1/2 cup of flour
1 cup of sugar
1 spoon of baking powder
1/2 spoon of cinnamon
2/3 cup of melted chocolate chips
1/4 cup of melted butter
1/2 cup of pecans
1 cup of whipping cream
1/2 cup of melted chocolate chips
Cake: Mix dry ingredients, then add the rest, mix again, and put in the oven for around 40 min on 350 F.
Icing: Whip your cream, pout it in the fridge for around 30 to 40 min. When it’s chilled put in melted chocolate.Mix. Put back in the fridge. Ice with chocolate whipped cream when your cake is also chilled. Enjoy!